Academic Plan
Course of study:
I am currently in the bachelor of science honours program pursuing a degree in psychology and a minor in linguistics ( arts). I am planning on taking Italian (3.0), LING 202 (3.0), and (6.0) credits in the other second and third level linguistics courses in third year to continue on a track that will fulfil my minor degree plan requirements within the four year time span. Additionally, in order to complete the supplementary science credits, I will be taking CHEM 112 online during the summer. I was accepted into both the BSCH PSYC and MINOR LING program in 2015.
Full time status:
I have displayed in the past an ability to take the reccomended 5 courses per semester while excelling in my studies. 20 or more hours studying outside of class time. Furthermore, my extra curriculars are not overwhelming in terms of workload or time.
Strategies for Success:
I will continue to access the academic support centre for help when needed and the academic advising office for future assistance with course selection.
I am currently in the bachelor of science honours program pursuing a degree in psychology and a minor in linguistics ( arts). I am planning on taking Italian (3.0), LING 202 (3.0), and (6.0) credits in the other second and third level linguistics courses in third year to continue on a track that will fulfil my minor degree plan requirements within the four year time span. Additionally, in order to complete the supplementary science credits, I will be taking CHEM 112 online during the summer. I was accepted into both the BSCH PSYC and MINOR LING program in 2015.
Full time status:
I have displayed in the past an ability to take the reccomended 5 courses per semester while excelling in my studies. 20 or more hours studying outside of class time. Furthermore, my extra curriculars are not overwhelming in terms of workload or time.
Strategies for Success:
I will continue to access the academic support centre for help when needed and the academic advising office for future assistance with course selection.